b'Zda jde o hork\xc3\xbd nebo ledov\xc3\xbd n\xc3\xa1poj: d\xc3\xadky sklenici s dvojit\xc3\xbdm sklem od spole\xc4\x8dnosti\xc2\xa0Bambuswald\xc2\xa0bude ka\xc5\xbed\xc3\xbd n\xc3\xa1poj jednodu\xc5\xa1e speci\xc3\xa1ln\xc3\xadm po\xc5\xbeitkem. Sklenice\xc2\xa0p\xc5\x99esv\xc4\x9bd\xc4\x8d\xc3\xad nejen svou mimo\xc5\x99\xc3\xa1dnou eleganc\xc3\xad, ale tak\xc3\xa9 v\xc5\xa1estrannost\xc3\xad a inovativnost\xc3\xad. Izola\xc4\x8dn\xc3\xad \xc3\xba\xc4\x8dinek dvojit\xc3\xa9 st\xc4\x9bny chr\xc3\xa1n\xc3\xad tv\xc3\xa9 ruce p\xc5\x99ed hork\xc3\xbdmi i studen\xc3\xbdmi teplotami a z\xc3\xa1rove\xc5\x88 velmi dlouho udr\xc5\xbeuje teplotu n\xc3\xa1poje. D\xc3\xadky extr\xc3\xa9mn\xc4\x9b odoln\xc3\xa9mu borosilik\xc3\xa1tov\xc3\xa9ho sklu, kter\xc3\xa9 se p\xc5\x99i teplotn\xc3\xadch v\xc3\xbdkyvech rozp\xc3\xadn\xc3\xa1 mnohem m\xc3\xa9n\xc4\x9b ne\xc5\xbe b\xc4\x9b\xc5\xben\xc3\xa9 sklo, m\xc3\xa1\xc5\xa1 v\xc5\xbedy po ruce tu spr\xc3\xa1vnou sklenici na pod\xc3\xa1v\xc3\xa1n\xc3\xad ledov\xc4\x9b studen\xc3\xbdch koktejl\xc5\xaf i velmi hork\xc3\xbdch n\xc3\xa1poj\xc5\xaf, nap\xc5\x99\xc3\xadklad \xc4\x8daj\xc5\xaf. Termoefekt n\xc3\xa1doby s dvojitou st\xc4\x9bnou se tak\xc3\xa9 postar\xc3\xa1 o to, \xc5\xbee se na skle nevytv\xc3\xa1\xc5\x99\xc3\xad kondenzovan\xc3\xa1 voda. Optim\xc3\xa1ln\xc3\xad pro po\xc5\xbeitek ze studen\xc3\xbdch n\xc3\xa1poj\xc5\xaf v l\xc3\xa9t\xc4\x9b. Hork\xc3\xbd i ledov\xc3\xbd n\xc3\xa1poj: se sklednic\xc3\xad s dvojitou st\xc4\x9bnou od spole\xc4\x8dnosti\xc2\xa0Bambuswald\xc2\xa0m\xc3\xa1\xc5\xa1 v\xc5\xbedy po ruce tu spr\xc3\xa1vnou sklenici. '.